Soups are fast, light and warming, they are also nourishing, healing and soothing when prepared in the right way. Homemade vegan soups make a great meal, either as a as a healthy lunch, weeknight dinner or even for the festive season get-togethers.
In my family we simply love soup and I prepare one every day. We even sometimes have soup for breakfast because soup only needs reheating and it is easily digestible yet nourishing. Prepared at home from your own vegetables and legumes, vegan soups are incredibly filling and will not make you hungry a few hours later either.
The vegan soups I am offering you in my new cookbook have been handed down from generation to
generation over the years and I have personally tasted them all. They have been slightly adapted to suit our and our kids’ tastes and they are always absolutely delicious, healthy and budget friendly.
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