Preparation time: 5 minutes
Cooking time: 6 minutes
Servings: 4
Ingredients:
½ cup almond flour
½ cup tapioca flour
1 cup coconut milk
½ teaspoon chili powder
¼ teaspoon turmeric powder
½ red onion, chopped
1 handful cilantro leaves, chopped
½ inch ginger, grated
1 teaspoon salt
¼ teaspoon ground black pepper
Directions:
1. In a mixing bowl, mix all ingredients until well-combined.
2. Heat a pan on low medium heat and grease with oil.
3. Pour ¼ cup of batter onto the pan and spread the mixture to create a pancake.
4. Fry for 3 minutes per side.
5. Repeat until the batter is done.
Nutrition: Calories 108, Total Fat 2g, Saturated Fat 1g, Total Carbs 20g, Net Carbs 19.5g, Protein 2g, Sugar: 4g,
Fiber: 0.5g, Sodium: 37mg, Potassium 95mg
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