Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Servings: 2
Ingredients:
¾ cup Almond Milk, unsweetened
2 tbsp. Hemp Seeds
2 tbsp. Chia Seeds, whole
¼ cup Walnuts, halved
¼ cup Almond Butter
¼ cup Coconut Flakes, unsweetened & toasted
¼ cup Coconut Milk
½ tsp. Turmeric Powder
Dash of Black Pepper, grounded, as needed
½ tsp. Cinnamon
1 tbsp. Extra Virgin Olive Oil
Directions:
1. To start with, heat a large saucepan over medium heat.
2. To this, put in the hemp seeds, flaked coconut, and chopped walnuts.
3. Roast for 2 minutes or until toasted.
4. Once the coconut-seed mixture is roasted, transfer to a bowl and set it aside.
5. Then, heat almond milk and coconut milk in a wide saucepan over medium heat.
6. Once it becomes hot but not boiling, remove from the heat. Stir in almond butter and coconut oil to it. Mix.
7. Now, add chia seeds, pepper powder, turmeric powder, and salt to the milk. Combine.
8. Keep it aside for 5 minutes and then add half of the roasted coconut mixture. Mix.
9. Finally, transfer to a serving bowl and top with the remaining coconut mixture.
10. Serve immediately.
Tip: If possible, try adding bee pollen for enhanced taste.
Nutrition: Calories: 575Kcal Proteins: 14.8g Carbohydrates: 6g Fat: 50.2g
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