Leek, Brown Rice and Potato Soup

 

Serves: 4-5
Prep time: 35 min

 
Ingredients:

3 potatoes, peeled and diced
2 leeks, finely chopped
1/4 cup brown rice
5 cups water
3 tbsp extra virgin olive oil
lemon juice, to taste

Directions:

Heat olive oil in a deep soup pot and sauté leeks for 3-4 minutes. Add in potatoes and cook for a minute more.

Stir in water, bring to a boil, and the brown rice.

Reduce heat and simmer for 30 minutes. 

Add lemon juice, to taste, and serve.