Preparation Time: 10 minutes
Cooking Time: 11 minutes
Servings: 1
ingredients:
1/4-pound beef meat; ground
1 teaspoon sweet paprika
1 teaspoon cumin; ground
1 teaspoon onion powder
1 small red onion; julienned 3 eggs
1 teaspoon coconut oil
1 teaspoon garlic powder
1 teaspoon cilantro; chopped.
Salt and black pepper to the taste.
Directions:
1. Heat up a pan over medium heat; add beef and brown for a few minutes
2. Add salt, pepper, cumin, garlic and onion powder and paprika; stir, cook for 4 minutes more and take off
heat.
3. In a bowl, mix eggs with salt and pepper and whisk well. Heat up a pan with the oil over medium heat; add
egg, spread evenly and cook for 6 minutes Transfer your egg burrito to a plate, divide beef mix, add onion
and cilantro, roll and serve
Nutrition: Calories: 280 Fat: 5g, Carbohydrates: 7g, Fiber: 4g, Protein: 14g
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