Preparation Time: 5 minutes
Cooking Time: 2 minutes
Servings: 2-3
Ingredients:
3 tablespoons coconut oil
½ cup popping corn
1 tbsp. olive oil
1 teaspoon ground turmeric
¼ teaspoon garlic powder
Salt, to taste
Directions:
1. In a pan, melt coconut oil on medium-high heat.
2. Add popping corn and cover the pan tightly.
3. Cook, shaking the pan occasionally for around 1-2 minutes or till corn kernels begin to pop.
4. Remove from heat and transfer right into a large heatproof bowl.
5. Add essential olive oil and spices and mix well.
6. Serve immediately
Nutrition: Calories: 200, Fat: 4g, Carbohydrates: 12g, Fiber: 1g, Protein: 6g
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